Prague City Guide 2026

The best time to visit Prague is May to September when temperatures range from 18–28°C (64–82°F). July and August are peak tourist months with crowds and higher prices. April and October offer fewer tourists and mild weather. Winter (Dec–Feb) is cold (0–5°C) but magical with Christmas markets and lower hotel rates.

Old Town (Staré Město) – Home to the Astronomical Clock, Old Town Square, and narrow medieval streets. Must-see: Týn Church and the Powder Tower.

Prague Castle & Hradčany – The largest ancient castle in the world, with St. Vitus Cathedral, Golden Lane, and panoramic views. Allow 3–4 hours.

Lesser Town (Malá Strana) – Baroque palaces, quiet gardens, and the Lennon Wall. Perfect for a romantic stroll.

New Town (Nové Město) – Wenceslas Square, shopping, and nightlife. Also the National Museum and the Dancing House.

Vyšehrad – A historic fort with a grand cemetery, river views, and fewer tourists.

A budget trip (hostels, street food, public transport) costs €35–50/day ($38–54). Mid-range (3-star hotel, nice dinners, some attractions) runs €80–120/day ($86–130).

Sample costs: Beer €1.50 ($1.60), meal in a pub €10–15 ($11–16), tram ticket €1.10 ($1.20). Attractions: Prague Castle ticket €12 ($13), river cruise €15–20 ($16–22).

For a 4-day trip, budget €400–700 ($430–750) including accommodation, food, and activities.

Getting there: Václav Havel Airport Prague (PRG) is 20 minutes from city center by bus+metro (€5, $5.40) or taxi (€25, $27). Direct flights from most European hubs. Trains from Vienna (4h), Berlin (4.5h), Budapest (6h).

Getting around: Public transport (trams, metro, buses) is efficient and cheap – a 30-min ticket costs €1.10 ($1.20), 24h pass €4.50 ($4.85). Walking is best for the compact center. Uber and Bolt are available (€8–12 for airport trips).

Czech cuisine is hearty: svíčková (beef in cream sauce), trdelník (sweet pastry), and knedlíky (dumplings). Must-try: beer with a side of pickled cheese.

For authentic food, head to Lokál (Old Town, mains €8–12) or U Fleků (brewhouse since 1499). Budget options: Pohádka (Czech street food from €4) and markets like Havelské Tržiště. Fine dining: La Degustation (Michelin-star, tasting menu €70).